Dunsmoor Menu

3501 Eagle Rock Blvd, Los Angeles, CA 90065, United States
$$$ Restaurant
(246 Reviews)
Price Range $50–100

The menu at Dunsmoor features a diverse selection of dishes organized into several key categories, allowing guests to explore a wide range of flavors and preparations. Guests can start with a variety of raw and wood-roasted oysters, including options like Wood-Roasted Oysters à La Bourguignonne and Coal Roasted Oysters. The appetizer section also includes items such as Kobe Beef Tartare, Pickled Mussels, and Warm Medjool Dates.

Main courses highlight proteins like Beef Ribeye with Bone Marrow, Baby Albacore, Grilled Bandera Quail, and Pork and Green Chili Stew. There is also an emphasis on smoked and wood-fire techniques reflected in dishes such as Smoked Duck Ham and Mushroom Crusted Pork Chop.

Side dishes complement the mains with selections like Edna's Sour-Milk Cornbread, Cheddar & Chive Potatoes, Dressed Lettuces, Risotto, Caesar Salad, and Braised Cabbage.

For cheese enthusiasts, a dedicated section titled "A Cheese Moment" offers artisanal cheeses including Face Rock Cheddar, West West Blue, Apricity, and Lake Breeze Goat’s Milk.

Desserts are offered under "Happy Endings!" and include options such as Marinated Apple Pie with caramel and custard sauce, Grape Buckle Cake with buckwheat cream, Chocolate Cake a la Mode, and freshly made Handchurned Ice Cream.

The menu is structured to support a full dining experience, suitable for lunch or dinner, with dishes that range from light starters to hearty main courses and desserts. The variety of preparations, including raw, smoked, wood-roasted, and slow-cooked items, allow guests to select from a broad palette of tastes and textures.

Bill of Fare

  • Raw Oysters
    US$19.00
  • King Salmon Belly
    US$21.00
  • Baby Albacore
    US$21.00
  • Kobe Beef Tartare
    US$19.00
  • Warm Medjool Dates
    US$14.00
  • Pickled White Anchovies
    US$17.00
  • Pickled Mussels
    US$16.00
  • Smoked Ham Hock Terrine
    US$15.00
  • Chopped Chicken Liver
    US$15.00
  • Edna's Sour-Milk Cornbread
    US$19.00
  • Succotash Salad
    US$21.00
  • Wood-Roasted Mushrooms
    US$23.00
  • Killed Chicories
    US$23.00
  • Wood-Roasted Belon Oyster
    US$7.00
  • Grilled Veal Sweetbreads
    US$21.00
  • Grilled Bandera Quail
    US$18.00
  • Aunt Emmy's Pork & Green Chili Stew
    US$25.00
  • Mt. Lassen Steelhead Tout Meunier
    US$55.00
  • Mushroom-Crusted Pork Chop
    US$61.00
  • Beef Ribeye
    US$129.00
  • Sliced Tomatoes
    US$13.00
  • Cheddar & Chive Potatoes
    US$13.00
  • Dressed Lettuces
    US$13.00
  • Roasted Brussel Sprouts & Hazelnuts
    US$13.00
  • Braised Cranberry Beans
    US$13.00

A Cheese Moment

  • Face Rock Cheddar
    US$12.00
  • West West Blue
    US$13.00
  • Apricity
    US$13.00
  • Lake Breeze
    US$12.00

Happy Endings!

  • Marinated Apple Pie
    US$14.00
  • Grape Buckle Cake
    US$15.00
  • Chocolate Cake a la Mode
    US$17.00
  • Hand-Churned Ice Cream